A Feast for the Senses: A Culinary Journey Around the World

Food & Drink

Driven by the anticipation of a remarkable feast, sophisticated travellers can design an entire journey around destinations celebrated for their exceptional food and wine. From Michelin-starred dining and immersive culinary experiences to the vibrant energy of street food markets, each meal tells a story — one to savour and remember. Chefs around the world craft extraordinary dishes using the finest local ingredients, blending tradition with innovation, while 360 Private Travel pairs these regions with handpicked properties that enhance every moment.

Embark on a journey of flavour, culture, and indulgence — where every bite and sip leaves a lasting memory.

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Tuscany, Italy

COMO Castello Del Nero

Tuscany is the very embodiment of la dolce vita: rolling hills, cypress-lined lanes, sun-drenched vineyards, and towns where fine food is a way of life. Savour pici in Siena, explore generations-old trattorias in Florence, or toast with Brunello di Montalcino in Chianti’s gentle hills.

COMO Castello Del Nero, a refined estate set within a restored 12th-century castle, is a haven for food lovers. Its Heritage Suites feature frescoed walls, open fireplaces, and vineyard views, while Villa San Luigi offers five en-suite bedrooms, a private wellness annex, infinity pool, and sweeping panoramic vistas — ideal for larger groups seeking an intimate, immersive retreat.

Culinary experiences abound: private cooking classes with local chefs, truffle hunts in nearby forests, bespoke wine tours at neighbouring estates, and dinners beneath the stars in the castle’s courtyard paired with regional vintages. Guests can also enjoy relaxing spa treatments, yoga sessions overlooking the vineyards, or leisurely strolls through the olive groves at sunset. Tuscany invites slow, indulgent enjoyment — every meal a story of land, people, and season.

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Stellenbosch, South Africa

Delaire Graff Estate

Nestled high above the Helshoogte Pass in the Cape Winelands, Stellenbosch is a sensory delight for food and wine lovers. Rolling vineyards, dramatic mountain backdrops, and centuries-old Dutch heritage set the stage for a culinary adventure — from farm-to-table kitchens to acclaimed wine estates.

Delaire Graff Estate is the jewel of the region. The estate’s lodges — including Garden, Luxury, and Superior Lodges with private terraces and heated plunge pools — offer sweeping views over vineyards and mountains. For larger parties, the Owner’s Villa provides four bedrooms, a private infinity pool, and dedicated chef and butler service. The estate’s curated art collection, lush gardens, and infinity pools create spaces for both relaxation and reflection.

Epicurean experiences are central to the estate. Savour contemporary South African cuisine at Delaire Graff Restaurant, sample Japanese delicacies at Hōseki, or enjoy Italian flair at Lorenzo’s. The Wine Lounge offers guided tastings of estate wines, while bespoke vineyard tours reveal the story behind each bottle. Guests can also enjoy truffle hunts, scenic hikes, and farm visits for fresh produce. Evenings might see dining beneath the stars or a private tasting in the Owner’s Villa, making Delaire Graff Estate a fully immersive gastronomic sanctuary.

 

 

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Tokyo, Japan

Aman Tokyo

Tokyo is a city of contrasts: centuries-old traditions meet hyper-modern design, and a world-class culinary scene awaits at every turn. From refined kaiseki and omakase experiences to the vibrant energy of sushi counters and street food stalls, the capital offers a feast for all senses. Seasonal ingredients dictate menus, and chefs elevate every dish to an art form — from delicate tempura and yakitori to inventive Itameshi.

Aman Tokyo provides a serene counterpoint to the city’s intensity. Perched in the Otemachi Tower, its minimalist interiors, soaring ceilings, and floor-to-ceiling windows frame panoramic views over the Imperial Palace gardens and skyline. Its 84 rooms and suites are sanctuaries of calm, each featuring subtle Japanese design elements and spacious bathrooms.

Culinary experiences at Aman Tokyo are exceptional — from intimate private dining and kaiseki at the signature restaurant to bespoke experiences arranged by the hotel’s expert team, such as guided street-food tours in Tsukiji or private sake tastings. The Aman Spa offers restorative treatments inspired by traditional Japanese wellness practices, perfect after a day exploring Ginza, Akihabara, or historic Asakusa.

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Mexico City, Mexico

Four Seasons Hotel Mexico City

Mexico City is a vibrant tapestry of history, culture, and culinary ingenuity. From bustling markets to refined restaurants, the city offers a feast for the senses: complex mole, freshly made guacamole, tacos al pastor, and artisanal mezcal tastings reveal cuisine shaped by centuries of tradition and innovation.

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The Four Seasons Hotel Mexico City provides a serene oasis in the heart of the capital. Its colonial-inspired architecture surrounds a lush central garden courtyard, offering 244 rooms and suites where classic elegance meets contemporary comfort. Spacious terraces and interiors filled with natural light make it the perfect base for a culinary-focused stay.

Dining at the hotel is outstanding, celebrating vibrant Mexican flavours across multiple venues. Guests can embark on private culinary experiences — market tours, cooking classes, or mezcal tastings — designed by the hotel’s expert team. Exploring neighbourhoods such as Condesa, Polanco, or along Paseo de la Reforma offers immersive cultural experiences beyond the hotel.

San Sebastián, Spain

Akelarre

San Sebastián, or Donostia, is the culinary jewel of Spain’s Basque Country. Its winding streets, vibrant pintxo bars, and Michelin-starred restaurants make it a must for any gastronome.

Akelarre, perched above La Concha Bay, embodies culinary excellence. Helmed by Pedro Subijana, this three-Michelin-starred restaurant has delighted visitors for over 15 years with tasting menus celebrating the finest local produce and innovative techniques. Each dish tells a story — from the flavours of the Atlantic to the Basque hinterlands — paired with carefully selected wines.

Guests can retreat to Akelarre’s ocean-view suites after an unforgettable dinner, enjoying panoramic vistas and the gentle murmur of waves. For full immersion, explore local markets, discover traditional pintxo bars, or join a private cooking session with the chef, connecting the city’s culinary heritage with your own experience.

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Melbourne, Australia

Jackalope

Melbourne is a city that wears its culinary creativity on its sleeve. From bustling farmers’ markets and artisanal coffee roasters to open-air food and wine festivals, the city celebrates its multicultural roots through an abundance of fresh, inventive cuisine. Here, every meal is an opportunity to discover local flavours and global influences in perfect harmony.

Perched on the rolling hills of the Mornington Peninsula, Jackalope is the epitome of modern Australian luxury. This architecturally striking retreat blends contemporary design with warm, welcoming interiors, while its restaurants and bars showcase the region’s finest produce. Guests can indulge in bespoke tasting menus, sample rare vintages from the on-site wine cellar, or embark on guided tours of nearby vineyards and artisanal food producers.

Days at Jackalope might begin with a sunrise yoga session or a walk through the estate’s manicured gardens, followed by a visit to local farms, olive groves, or cheesemakers for hands-on culinary experiences. Take a scenic drive along the peninsula to discover boutique wineries, enjoy wine and food pairings, or join a chef for a private cooking class highlighting seasonal ingredients. Evenings are made for sunset cocktails on the terrace, alfresco dinners under a starlit sky, or quiet reflection in the spa overlooking vineyards and distant ocean views.

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From the rolling vineyards of Tuscany to the vibrant streets of Tokyo, the sun-drenched Winelands of Stellenbosch, the Basque coast of San Sebastián, and the creative heart of Melbourne, these destinations invite travellers to savour life’s finest flavours. Each region tells its own culinary story, shaped by heritage, landscape, and innovation, where every meal becomes a memory to treasure and every sip reveals the essence of place.

With 360 Private Travel, your journey can be tailored to your tastes and interests. Private cooking classes, wine tastings, market tours, and bespoke dining experiences ensure that every bite and sip reflects the spirit of each destination. Begin planning your next epicurean adventure and let us craft an itinerary that delights your palate, nourishes your curiosity, and leaves your spirit enriched.

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